Tag Archives: Local Food and Saving the Family Farm

Welcome Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm

“At long last, sustainable farming has finally arrived,” says Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm. Pritchard saved his own family farm by turning it into an ethical and profitable way to make a living. Recently named as one of Publisher’s Weekly Best Summer […]

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“Why I can’t raise a $1 Cheeseburger:” Forrest Pritchard blogs for Huffington Post

Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm appeared on the Huffington Post Blog today, to redefine the term “value meal.” In this analysis of how the burger arrives from the pasture or barn to our steaming bag of cheap fast food, Pritchard asks, “How […]

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