Forrest Pritchard, author of Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm appeared on the Huffington Post Blog today, to redefine the term “value meal.” In this analysis of how the burger arrives from the pasture or barn to our steaming bag of cheap fast food, Pritchard asks, “How […]
Don’t miss the Art of Manliness’ latest podcast, “Saving the Family Farm with Forrest Pritchard.” The hosts will discuss Forrest’s book Gaining Ground: A Story of Farmer’s Markets, Local Food, and Saving the Family Farm, as well as how Forrest decided to become a farmer, the differences between typical farming and sustainable farming, his daily […]
