Welcome Jo Robinson, Author of Eating on the Wild Side

Jo Robinson

Jo Robinson

Jo Robinson is a bestselling, investigative journalist who has spent the past 15 years scouring research journals for information on how we can restore vital nutrients to our fruits, vegetables, meat, eggs, and dairy products. Her new book, Eating on the Wild Side: The Missing Link to Optimum Health, extends her expertise to reclaiming the lost nutrients of fruits and vegetables. The book has received stellar reviews and has been featured in Bon Appetit, Prevention, Health, Fitness, Epicurious, Oprah’s “O”, Mother Earth News, and Redbook. Jo has also appeared on several national television programs.

In a recent Fresh Air interview with NPR’s Terry Gross, Jo Robinson draws on hundreds of scientific studies, and uses her book to lay out which commonly available foods offer the best nutritional bang for the bite.  Interview highlights include the evolution of prehistoric bananas, her focus on phytonutrients, why we should eat dandelions, maximizing the nutrients in lettuce, and which produce to eat as fresh as possible.

If you’re interested in booking Jo Robinson for a speaking engagement, get in touch today!

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