Jo Robinson is a bestselling, investigative journalist who has spent the past 15 years scouring research journals for information on how we can restore vital nutrients to our fruits, vegetables, meat, eggs, and dairy products. Her new book, Eating on the Wild Side: The Missing Link to Optimum Health, extends her expertise to reclaiming the lost nutrients of fruits and vegetables. The book has received stellar reviews and has been featured in Bon Appetit, Prevention, Health, Fitness, Epicurious, Oprah’s “O”, Mother Earth News, and Redbook. Jo has also appeared on several national television programs.
