Splendid Table, NPR’s culinary culture and lifestyle program, has just released their list of 6 food books for summer reading – – and Forrest Pritchard’s Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm was at the top!
Listen to Russ Parson, food editor and columnist at the Los Angeles Times, deliver his top choices (including Forrest) here:
To schedule Forrest for a speaking engagement and a reading of Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm, just get in touch!
